To break up the monotony of baby picture after baby picture, thought I would add another installment to my Australia haikus. This one is about unique Aussie foods. Choc tops are responsible for my snack bar habit at the movies now. Mon also makes a mean pavlova.
Snacking Down Under
Choc tops and popcorn
Sausage sizzle at Bunnyings
Berry pavlova
1 comment:
Mon, I'd never made a pavlova before - or heard of one for that matter - so after hearing Justin rave about yours I looked up a recipe on the internet and made one for Mike and Kim's Birthday today. It was pretty good! Very rich and a nice break from the traditional birthday cake. Thanks for the inspiration.
Paula
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